white kurma
Table of Contents
1. White kurma
I have seen this kurma eaten with parotta during evenings at Tamilnadu. I am taking this recepie from YouTube Vismai food.
1.1. Masa paste
1.1.1. Ingredients
- 3/4th cup fresh coconut
- 3 Spicy Green chillies
- 1 Tbsp Saunf
- 1/2 inch Ginger
- 6-7 Garlic pods
- 5 Cloves
- 1 Inch Cinnamon
- 3 Green Cardamom
- 1/4 cup Cashew (30 min. soaked)
- Roasted Chana Dal (Putnalu)
1.1.2. Process
Grind to fine paste. Instead of water it will be better to add milk (vegan is also fine).
1.2. Veggies
- Green peas (Pachhi batani)
- French beans
- One potato peeled and cut into small cubes
- One Carrot cut into small cubes
- 1/4th Cauliflower cut into small florets
1.3. Cooking
- Pressure cooker pot –> Hot
- 1 Tbsp oil + 1 Tbsp Ghee + Stone flower + 1 Bay leaf –> Fry for 2 minutes
- Step 2 + Veggies –> Fry for 5 minutes
- Step 3 + Masala paste + 400 ml water –> 4 minutes on Instant pot
- Alternate: 2 whistles on medium flame and 1 whistle on hight flame on stove