kichidi

Tamilian style.

1. Dry roast
   • 1 Cup rice + 1 Cup moong dal — Dry roast on low flame until they give aroma.
2. Cook
   • Step 1 + 4 cups water — Cook in instapot under rice setting.
3. Temper
   • Ingredients: cashews, curry leaves, crushed black pepper, cumin, mustard seeds, split green chilli, grated ginger.
   • tempering ingredients — Fry in ghee
4. Mix
   • Step 3+ tempering ingredients — Mix, add hot water as needed.