wamu annam
Table of Contents
1. Nomenclature
- 1T = 1 Table spoon
- 1t = 1 tea spoon
- 1C = 1 cup
2. Wamu annam
- urud dal [1T], Chana dal [1T], zeera [1/2T], musturd seeds [1/2T] – Fry until chanadal color changes.
- Step 1 + Wamu or Ajwain [1/2T]
- Step 2 + split green chillies [2] + red chilies [2] + curry leaves [1 stem] + onion
[1/4]– Cook until onion becomes translucent. - Step 3 + turmeric [1t] + salt + cooked rice [2 C], old is better – Mix